Chef Tim Creehan's recipe for Smoked Spicy Wings using Cajun Spice and Mesquite Grill Plus.

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Ingredients

30 chicken wings
1/2 cup Mesquite Grill Plus
1/2 cup Cajun Spice Grill Plus
Traditional condiments

Procedure

In this episode of Carolina Chefs, sponsored by DCS by Fisher & Paykel, owner Steven Perrault and Kitchen Manager Daniel Knight prepare chicken wings, an O'Brady burger, and a Watterson sandwich.

The Watterson Roast Beef Sandwich

Beef 'O Brady's Garlic Roast beef
Swiss Cheese
Mayo
Lettuce
Tomato
Onion
Pickle slices
Rye bread

The O’Brady Burger

Beef’s burger 8oz
O' Brady Seasoning
Provolone cheese melted
Mayo Lettuce
Tomato
Onion
Pickle slices
Toasted bun