February 8, 2012
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Posted on November 7, 2008 by Destination Chefs, Filed under:

Grilled Vegetable Salad

Chef Tim Creehan's recipe for Grilled Vegetable Salad using Original Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1 zucchini
1 yellow squash
8 asparagus spears
1 yellow onion
1 portobello mushroom
1 red pepper
4 tablespoons Grill Plus
8 oz. feta cheese
6 Romaine leaves
1 tbsp olive oil

Procedure

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Posted on November 4, 2008 by Destination Chefs, Filed under:

Pan Seared Scallops and Vegetable Ratatouille

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Paul Stellato from Firefly prepares pan seared scallops and vegetable ratatouille.

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