February 8, 2012
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Posted on November 5, 2008 by Destination Chefs, Filed under:

Fish Tacos and Grilled Tuna

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, host Margit Bisztray and Matt Harbison from Los Antojitos in Panama City, Florida prepare Fish Tacos and Grilled Tuna with Roasted Poblano Cream Sauce.

3.333335
Average: 3.3 (3 votes)
Your rating: None
Posted on December 4, 2008 by Destination Chefs, Filed under:

Caiman Island Chicken, Tacos and Guacamole

In this episode of Sun Ray Grill, sponsored by DCS by Fisher & Paykel, Chef Dana Deutsch from Sun Ray Grill prepares Caiman Island Chicken, Tacos and Guacamole.

Click here for Chef Dana Deutsch's Profile

Bacon Chicken with Guava Sauce

5
Average: 5 (6 votes)
Your rating: None
Posted on November 6, 2008 by Destination Chefs, Filed under:

Lobster and Grouper Tacos

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Konrad Jochum from Boatyard prepares lobster and grouper tacos.

Click here for Chef Konrad Jochum's Profile

Coconut Fried Lobster Tacos

Dredge 4 oz lobster meat in flour, egg wash and a mixture of 1 cup japanese bread crumbs and 1 cup shredded coconut.

Deep fry lobster at 350 for 3 min or until golden brown.

4.666665
Average: 4.7 (3 votes)
Your rating: None
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