Posted on November 6, 2008 by Destination Chefs, Filed under:
In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Darrell Jensen prepares filet and sweet potatoes.
Click here for Chef Darrell Jensen's Profile
"Coleman All Natural" Filet w/ Roasted Sweet Potatoes and Arugula
6 oz "Coleman All Natural" Filets
1 TDuck Fat
2 Sweet Potatoes, peeled and medium diced
1 t Fresh Thyme, chopped
3 Shallots, sliced
2 Garlic Cloves, sliced