In this episode of Sierra Chefs, sponsored by DCS by Fisher & Paykel, Tim Creehan prepares chicken fried steak and gravy.

Steak Ingredients

Inside round, 18-20
egg wash
3 cups flour
1 t salt
1 T pepper
1 T minced garlic
1 t paprika

Trim whole round steak
Quarter round
Cut into 5 1/2 oz. pieces and trim as needed
Run each piece through a tenderizing machine 6-8 times. This will give you a very thin steak approximately 5”x10”. We have done this with a mallet, but steak will not have the same melt-in-your-mouth texture.
Sift/mix flour and spices
Dredge steak in egg wash

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Dan Pettis prepares Sushi, Steak, Mushroom Salad & Hamachi.

Click here for Chef Dan Pettis' Profile

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Georgia Chase cooks up some Grilled Steak Salad & Crispy Chicken on grilled vegetables.

In this episode of Chefs of the Sierras, sponsored by DCS by Fisher & Paykel, Chef Bradley Nuss from Ciera prepares Long Bone Ribeye.

Click here for Chef Bradley Nuss' Profile

INGREDIENTS:

Ciera 32 ounce Long Bone Rib-Eye with Mushroom Sauce

2 ea 32 oz Rib-Eye
2 Tbls Olive Oil not Extra Virgin
1 Cup Shitake Mushrooms
1 Cup Crimini Mushrooms
1 Tbls Minced Garlic
2 Tbls Minced Shallot
4 oz Red Wine

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Rafael Ponce from Copper Grill shows you how to prepare Cowboy Steak, Live Maine Lobster and Caesar Salad.