Chef Tim Creehan's recipe for Spicy Cajun Seared Tuna Rare using Cajun Spice Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

2 7-8 oz sushi grade #1 tuna steaks
6 tbsp Cajun Grill Plus
1 tsp minced garlic
1 bunch fresh spinach
2 tbsp olive or canola oil
1/4 cup small diced red pepper

Procedure

Chef Tim Creehan's recipe for Smoked Spicy Wings using Cajun Spice and Mesquite Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

30 chicken wings
1/2 cup Mesquite Grill Plus
1/2 cup Cajun Spice Grill Plus
Traditional condiments

Procedure

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Tom Armstrong from Rum Barrel shows us how to prepare a Spicy Asparagus & Yellowtail Snapper.