In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, chef Danny Trace from Commander's Palace prepares tuna and shrimp.

Click here for Chef Danny Trace's Profile

Opal Basil Yellowfin Tuna Roll

2oz. Yellowfin Tuna (cut in 1/2 oz. pieces and lightly pounded for carpaccio)
4oz. Yellowfin Tuna (cut in 1oz. strips)
1/2 ea. Mirliton (fine julienne)
1/2 ea. Carrot (peeled and julienne)
1/2 ea. Napa cabbage (julienne)
1/2 ea. Cucumber (peeled and stripped for ribbons)

Chef Tim Creehan's recipe for Shrimp Scampi Pasta using Herb & Garlic Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1/2 lb. medium (26-30 count) shrimp, peeled and deveined
1/4 cup Herb and Garlic Grill Plus
1/4 cup white wine (or water)
1/2 cup chopped tomato
1 cup spinach
Grated romano cheese to taste

Procedure

Chef Tim Creehan's recipe for Shrimp Etoufe using Cajun Spice Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1/4 cup Cajun Spice Grill Plus
2 tbsp water
1/2 lb peeled shrimp
1 cup cooked rice
1/4 cup chopped scallions

Procedure

In this episode of New Orleans Chefs, sponsored by DCS by Fisher & Paykel, Chef Chris Montero from Bacco prepares crawfish ravioli and BBQ shrimp.

Click here for Chef Chris Montero's Profile

Crawfish Won Ton "Ravioli" with Roasted Tomato Butter Sauce

For 6 main-dish servings, allowing 4 or 5 won tons per serving plus several left over for freezing.

For the filling
1/4 cup olive oil

In this episode of New Orleans Chefs, sponsored by DCS by Fisher & Paykel, Chef Chuck Subra from La Cote Brasserie prepares grilled lobster & BBQ shrimp.

Click here for Chef Chuck Subra's Profile

BBQ Shrimp & Goat Cheese Stone Ground Hominy Grits
Serves 4 people

Goat Cheese Stone Ground Hominy Grits:
1/2 cup Stone Ground Grits
1 cup Heavy Cream
1 cup Water
1 tbsp Chopped Garlic
1 tsp Red Pepper Flakes

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chefs Stuart Kemp and Chris Otten from Nine One Five prepare Tuna Dome and Seared Key West Pink Shrimp.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Michael McCaffrey of Hurricane Joe's prepares Arugula Salad with Grilled Shrimp and Grilled Whole Yellowtail Snapper.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, host Margit Bisztray and Chef Tim Dougherty of Monsoon Cafe prepare Cashew & Apricot Chicken Salad and Citrus & Honey Shrimp Stir-Fry w/ Basmati Rice.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, host Margit Bisztray Ashley Reece, and Gator from Blue Orleans prepare Red Bean Pancake w/ Scallops & Crawfish and Shrimp & Scallops on Tasso Grits.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Kenny Heller from Big City Fish prepares Chicken Piccata & Grecian Shrimp.