February 10, 2012
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Posted on November 4, 2008 by Destination Chefs, Filed under:

Seared Scallops and Pork Tenderloin

In this episode of Carolina Chefs, sponsored by DCS by Fisher & Paykel, Pierce Culliton from Frank's Restaurant prepares seared scallops and pork tenderloin.

Click here for Chef Pierce Culliton's Profile

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