Chef Tim Creehan's recipe for Spicy Cajun Seared Tuna Rare using Cajun Spice Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

2 7-8 oz sushi grade #1 tuna steaks
6 tbsp Cajun Grill Plus
1 tsp minced garlic
1 bunch fresh spinach
2 tbsp olive or canola oil
1/4 cup small diced red pepper

Procedure

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chefs Stuart Kemp and Chris Otten from Nine One Five prepare Tuna Dome and Seared Key West Pink Shrimp.