In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, host Margit Bisztray Ashley Reece, and Gator from Blue Orleans prepare Red Bean Pancake w/ Scallops & Crawfish and Shrimp & Scallops on Tasso Grits.

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Click here for Chef Olivier De Busschere's Profile

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Click here for Chef Bryant Alden's Profile

Grilled Avocado and Mango Salad with a Honey-Lime Vinaigrette
4 servings

Honey-Lime Vinaigrette
6 limes
4 tablespoons honey
1 tablespoon cider vinegar
1 cup olive oil

Method: