In this episode of New England Chefs, sponsored by DCS by Fisher & Paykel, Gianluca Paris from Luca's Mediterranean Cafe prepares sauteed mussels and pan seared scallops.

Click here for Chef Gianluca Paris' Profile

Sautéed Mussels & Chorizo with a Lime, Cilantro & Tequila Sauce

2 Tablespoons Olive Oil
2 Tablespoons shallots
Pinch of coriander
Two lime circles
1lb Mussels (Scrubbed & De-bearded)