In this episode of Sierra Chefs, sponsored by DCS by Fisher & Paykel, Tim Creehan prepares chicken fried steak and gravy.

Steak Ingredients

Inside round, 18-20
egg wash
3 cups flour
1 t salt
1 T pepper
1 T minced garlic
1 t paprika

Trim whole round steak
Quarter round
Cut into 5 1/2 oz. pieces and trim as needed
Run each piece through a tenderizing machine 6-8 times. This will give you a very thin steak approximately 5”x10”. We have done this with a mallet, but steak will not have the same melt-in-your-mouth texture.
Sift/mix flour and spices
Dredge steak in egg wash

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, host Margit Bisztray and Matt Harbison from Los Antojitos in Panama City, Florida prepare Fish Tacos and Grilled Tuna with Roasted Poblano Cream Sauce.

In this episode of New England Chefs, sponsored by DCS by Fisher & Paykel, Gianluca Paris from Luca's Mediterranean Cafe prepares sauteed mussels and pan seared scallops.

Click here for Chef Gianluca Paris' Profile

Sautéed Mussels & Chorizo with a Lime, Cilantro & Tequila Sauce

2 Tablespoons Olive Oil
2 Tablespoons shallots
Pinch of coriander
Two lime circles
1lb Mussels (Scrubbed & De-bearded)