Chef Tim Creehan's recipe for Grilled Vegetable Salad using Original Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1 zucchini
1 yellow squash
8 asparagus spears
1 yellow onion
1 portobello mushroom
1 red pepper
4 tablespoons Grill Plus
8 oz. feta cheese
6 Romaine leaves
1 tbsp olive oil

Procedure

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Jason Dugan from Santiago's Bodega shows us how to prepare a Grilled Mahi & Spinach Salad.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Michael McCaffrey of Hurricane Joe's prepares Arugula Salad with Grilled Shrimp and Grilled Whole Yellowtail Snapper.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Chester Kroeger from Fudpuckers shows us how to prepare a Fruit & Nut Salad, Grouper Parmesan, and Crazy Mother Puckers BBQ Bacon & Cheese Fudburger.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Paul Orchard from Mangoes shows you how to prepare baby Iceberg Salad and Potato Crusted Salmon.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Andy Gayler from Latitudes prepares arugula salad and Pappardelle di Mare.

Click here for Chef Andy Gayler's Profile

Pappardelle di Mare

Ingredients:

6 oz pappardelle pasta, blanched
1 ea 5 oz Florida lobster tail meat.
3 ea 16/20 shrimp, p&d, raw
4 oz tomato sauce
2 oz asparagus batons, blanched
6 ea portabello slices
1 tsp pestol

In this episode of New England Chef's, sponsored by DCS by Fisher & Paykel, Chef Bryant Alden from Chefs Market prepares seared venison.

Click here for Chef Bryant Alden's Profile

Grilled Avocado and Mango Salad with Honey Lime Vinaigrette

Honey Lime Vinaigrette

6 limes
4 tablespoons honey
1 tablespoon cider vinegar
1 cup olive oil

METHOD: