In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Michael Weist from Sampling's prepares smoked buffalo flank steak.

Click here for Chef Michael Weist's Profile

Smoked Buffalo Flank Steak with Roasted Baby Pumpkin, Saffron Cous Cous, Apple Wood Bacon and Red Wine Reduction

Saffron Israeli Cous Cous

3 Cup Israeli Cous Cous
1/4 lbs Butter chopped

In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chris Wyant from Steamboat Ski Resorts prepares Ragu & Blue Crab.

Ragout of Blue Crab

Jumbo Lump Crab sautéed with shitake Mushrooms and Baby leeks, then finished with chive butter (Serves 4)

Crabmeat, Jumbo Lump 12 oz.
S hitake Mushrooms, sliced 2 cups
Baby Leeks, chopped 1/2 cup
Garlic, chopped
Sherry 1 cup
Chives, chopped 1/4 cup
Butter Sauce 1 cup
S&P to taste
Olive Oil Blend 1/4 cup
Chive oil, 1/4 cup

Cook Mushrooms, Garlic and Leeks in the oil

In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Michael Weist from Samplings Restaurant prepares a vine-ripened tomato tower.

Click here for Chef Michael Weist's Profile

Vine Ripened Tomato Tower with Basil Pesto, Roasted Garlic, Goat Cheese Coulis and Shaved Fennel

For the vine-ripe tomato:

In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chris Wyant from Steamboat Ski Resorts prepares lamb and goat cheese risotto.

Colorado Lamb T-Bones w/ Haystack Mountain Goat Cheese Risotto and Haricot Verts and Madeira Sauce

(Serves 4)

Lamb T-Bones:
8 each 3-4 oz. T-Bones
3 cups Haricot Verts
12 oz. Madeira Sauce
1 cup Tobacco Onions

In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Darrell Jensen from Game Creek prepares scallops with caviar vinaigrette.

Click here for Chef Darrell Jensen's Profile

Seared Scallop with Caviar Vinaigrette

2 ea U-10 Dry Pack Sea Scallop
1 T Duck Fat
4 T Mashed Potatoes
1 t White Truffle Oil
1 t Chives, chopped
2 T Caviar Vinaigrette
Big Pinch Micro Greens

In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Darrell Jensen prepares filet and sweet potatoes.

Click here for Chef Darrell Jensen's Profile

"Coleman All Natural" Filet w/ Roasted Sweet Potatoes and Arugula

6 oz "Coleman All Natural" Filets
1 TDuck Fat
2 Sweet Potatoes, peeled and medium diced
1 t Fresh Thyme, chopped
3 Shallots, sliced
2 Garlic Cloves, sliced