Chef Tim Creehan's recipe for Blackened Redfish using Cajun Spice Grill Plus.

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Ingredients

Serves 2

2 7-8 oz boneless redfish fillets
2 tbsp Cajun Spice Grill Plus
1 tbsp finely chopped chives
1 cup white or dirty rice

Procedure

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, host Margit Bisztray and Chef Tim Dougherty of Monsoon Cafe prepare Cashew & Apricot Chicken Salad and Citrus & Honey Shrimp Stir-Fry w/ Basmati Rice.