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Chef Tim Creehan's recipe for Smoked Spicy Wings using Cajun Spice and Mesquite Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

30 chicken wings
1/2 cup Mesquite Grill Plus
1/2 cup Cajun Spice Grill Plus
Traditional condiments

Procedure

If wings are frozen, they must be completely thawed prior to utilizing this recipe. Thoroughly combine both flavors of Grill Plus in a large mixing bowl. Add the wings to the mixture and toss til evenly coated. Place chicken on grill or bake in a 375° oven until thoroughly cooked (juices drip clear). Serve with traditional condiments if desired and enjoy.