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In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Luis Pous from Little Palm Island prepares seared tuna and chorizo salsa.

Click here for Chef Luis Pous' Profile

Sugar cane skewered cumin marinated tuna loin with grill Tomatillo and chorizo salsa

INGREDIENTS:

1 clean tuna loin
For the salsa
6 large Tomatillo
10 cloves of garlic
1 Spanish chorizo
1 large red onion
1 cup of olive oil