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In this episode of New England Chefs, sponsored by DCS by Fisher & Paykel, Gerry Nooney from Timbers prepares roast chicken and cider.

Click here for Chef Gerry Nooney's Profile

Roast Chicken and Cider Marmalade

INGREDIENTS:

2 whole chickens
2 cups cider
2 cups sugar
2 apples
1 slice fresh ginger
2 limes
1/2 stick no salt butter
1/4 cup white wine