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Chef Tim Creehan's recipe for Mesquite Grilled Chicken with Feta Cheese Corn Salsa using Mesquite Spice Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

4 (7 oz) skinless, boneless chicken breasts
4 tbsp Mesquite Grill Plus
1 diced red onion
1 cup corn, cut off the cob
1 diced tomato
1 finely diced jalapeno pepper
1/2 bunch finely chopped cilantro
1 cup crumbled feta cheese
2 tbsp vinegar

Procedure

Preheat a grill surface. Combine onion, corn, tomato, jalapeno, cilantro, cheese, and vinegar in a mixing bowl and let stand for 30 minutes. Season to taste. Brush chicken with Grill Plus and cook on grill to desired doneness, top with salsa and enjoy.