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Posted on November 4, 2008 by Destination Chefs, Filed under:



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In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Alonzo Keys and Johnny Patronis from Capt. Anderson's prepare fried scamp with jumbo lump crab meat.

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Great dish from Capt. Anderson's

Submitted by swn5363 on Thu, 11/06/2008 - 18:13.

I've had the fried scamp with crabmeat several times at Capt. Anderson's and it is truly awesome! This is one recipe you'll want to bookmark and save!

  
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