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Chef Tim Creehan's recipe for Chargrilled Lemon Pepper Grouper using Lemon Pepper Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

4 7-8 oz yellowfin grouper fillets
8 tbsp Lemon Pepper Grill Plus
Steamed rice

Procedure

Preheat grill surface. Evenly brush the topside of the fillets with Grill Plus and place on grill, coated side down. Brush the uncoated side of the fillets while cooking. Cook for 5 to 7 minutes, turning as necessary. Serve over steamed rice and enjoy.