February 4, 2012
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Posted on November 4, 2008 by Destination Chefs, Filed under:



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In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Doug Harris from Spinnaker prepares burgers, ribs, and a tuna BLT.

Click here for Chef Doug Harris' Profile

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Comments

Wassabi mayonnaisse makes this sandwich!

Submitted by swn5363 on Thu, 11/06/2008 - 18:20.

That Tuna BLT is awesome! Too bad they didn't include the recipe for the in-house wassabi mayo... but, you can buy some at the store.

  
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