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Chef Tim Creehan's recipe for Blackened Redfish using Cajun Spice Grill Plus.

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Ingredients

Serves 2

2 7-8 oz boneless redfish fillets
2 tbsp Cajun Spice Grill Plus
1 tbsp finely chopped chives
1 cup white or dirty rice

Procedure

Warning: Traditional preparation of this recipe causes intense smoke, ensure proper ventilation is in place. Preheat a cast iron skillet on high heat until skillet is literally smoking hot. Generously brush the Grill Plus onto the fillets until thoroughly and liberally coated. Carefully place the fillets into the skillet and blacken until the fish is completely cooked. Garnish with chives, serve over rice and enjoy.