Baked Oysters, Stuffed Shrimp, and Blue Crab Claws

Posted on December 11, 2008 by Destination Chefs, Filed under:

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In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher and Paykel, host Tim Creehan prepares holiday seafood appetizers.

Comments

Re: Baked Oysters, Stuffed Shrimp, and Blue Crab Claws

Submitted by Isis (not verified) on Mon, 12/28/2009 - 11:43.

Not only I could not get the recipe for the stuffed shrimp, when I tried to replay the video it only shows the oysters...
Can you send me this recipe?
Thanks

Re: Baked Oysters, Stuffed Shrimp, and Blue Crab Claws

Submitted by admin on Thu, 12/11/2008 - 20:11.

Sorry Trudy - we're still catching up on the printable version of the recipes. We'll bump this one to the front of the line and email you when it's ready.

Re: Baked Oysters, Stuffed Shrimp, and Blue Crab Claws

Submitted by Trudy (not verified) on Thu, 12/11/2008 - 19:26.

Why can I not see this recipe? All I was able to see if a small video
I really wanted to print this recipe, is there a way to do that?
Thank you Trudy trudygo@hotmail.com