February 8, 2012
Welcome!
Log In  |  Register
Bookmark This Page  |  Tell a Friend About This Page

Posted on November 6, 2008 by Destination Chefs, Filed under:

Crawfish Ravioli and BBQ Shrimp

In this episode of New Orleans Chefs, sponsored by DCS by Fisher & Paykel, Chef Chris Montero from Bacco prepares crawfish ravioli and BBQ shrimp.

Click here for Chef Chris Montero's Profile

Crawfish Won Ton "Ravioli" with Roasted Tomato Butter Sauce

For 6 main-dish servings, allowing 4 or 5 won tons per serving plus several left over for freezing.

For the filling
1/4 cup olive oil

4.875
Average: 4.9 (8 votes)
Your rating: None
Syndicate content
  
Join Our Recipe List!
Your Email Address:
Subscribe
Unsubscribe