In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Douglas O'Donnell from Pilot House prepares chimichurri skirt steak.

Chimichurri Skirt Steak

Skirt Steak
Chili Powder
Onions
Garlic
Cilantro
Cummin
Salth & Pepper
Granulated Garlic
Granulated Onions

For topping
Red Bell Peppers
Yellow Bell Peppers

Marinade Steak for one day in a mix of ingredients from first list.
Season Grill
Place Meat on Hot Grill
Cook 1-2 minutes per side, depending on thickness.
Let steaks cook for about 2 minutes to allow juices to settle.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Douglas O'Donnell from Pilot House prepares crab cakes and yellowtail.

Chesapeake Bay Crab Cake with Roasted Red Bell Pepper Remoulade

1lb lump crab meat
1 each large egg whipped
7oz crushed saltine crackers
7oz crab cake base

Base Ingredients:

1 cup mayo
Juice of 1 lemon
1 tablespoon old bay seasoning
1 tablespoon dry mustard
2oz honey
2 dashes tabasco sauce
1 dash worcestershire sauce
1 each whole egg

Roasted Red Bell Pepper Remoulade