In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Dominick Riggio from Staxx New West Bar & Grill prepares salmon provencal.

Click here for Dominick Riggio's Profile

Angel Hair Pancake

1/4 pound Cooked & Cooled Angel Hair Pasta
1 Whole Egg plus 1 Egg Yolk
1/2 cup Shredded Parmigiano Cheese
2 Tablespoons Fresh Italian Parsley (chopped)
1/4 cup Olive Oil

Chef Tim Creehan's recipe for Shrimp Scampi Pasta using Herb & Garlic Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1/2 lb. medium (26-30 count) shrimp, peeled and deveined
1/4 cup Herb and Garlic Grill Plus
1/4 cup white wine (or water)
1/2 cup chopped tomato
1 cup spinach
Grated romano cheese to taste

Procedure

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Andy Gayler from Latitudes prepares arugula salad and Pappardelle di Mare.

Click here for Chef Andy Gayler's Profile

Pappardelle di Mare

Ingredients:

6 oz pappardelle pasta, blanched
1 ea 5 oz Florida lobster tail meat.
3 ea 16/20 shrimp, p&d, raw
4 oz tomato sauce
2 oz asparagus batons, blanched
6 ea portabello slices
1 tsp pestol

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Johnny O'Quigley's William Jefferies cooks up some Bagpipe Chicken & Pesto Tortellini.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Micheal Mosi of Antonia's shows us how to make Gnocchi Tricolore.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Alan Tillman and Jack Bishop show us how it's done at Breakers on Panama City Beach FL. Todays Dish: Seafood Carnival.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel,Chef Joshua Flick of Hemingway's Island Grill in Pensacola, FL shows us how to make Island Rum Glazed Salmon & Scampi Shrimp Pasta.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Philip Krajeck from Fish Out of Water prepares spring onion cappelletti in a parmesan brodo and balsamic sabayon and rosemary ice cream.

Click here for Chef Philip Krajeck's Profile

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Dan Magner from Carrabba's and Chef Tim Creehan prepare Cozze in Biancopasta Weesie.

Click here for Chef Dan Magner's Profile

In this episode of Atlanta Chefs, sponsored by DCS by Fisher & Paykel, Chef Riccardo Ullio from Sotto Sotto prepares Aglio Olio E Peperoncino.