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Posted on November 4, 2008 by Destination Chefs, Filed under:

Pan Seared Scallops and Vegetable Ratatouille

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Paul Stellato from Firefly prepares pan seared scallops and vegetable ratatouille.

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Posted on November 4, 2008 by Destination Chefs, Filed under:

Pan Seared Grouper

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Julio Lucero from Kingfish Restaurant prepares pan seared grouper.

2.5
Average: 2.5 (2 votes)
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