February 10, 2012
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Posted on November 6, 2008 by Destination Chefs, Filed under:

Palace Cafe's Jazz Brunch

In this episode of New Orleans Chefs, sponsored by DCS by Fisher & Paykel, Chef Darin Nesbit from Palace Cafe prepares Palace Cafe's Jazz Brunch.

Click here for Chef Darin Nesbit's Profile

Café Spinach Salad
Serves 4

Candied Bacon
1/2 C Diced Bacon
1 T Dark Brown Sugar
1 T Water
1/2 T Cracked Black Pepper

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