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Posted on November 6, 2008 by Destination Chefs, Filed under:

Chantrelle Mushrooms and Diver Scallops

In this episode of Atlanta Chefs, sponsored by DCS by Fisher & Paykel, Chef Olivier De Busschere from Nikolai's Roof prepares chantrelle mushrooms and diver scallops.

Click here for Chef Olivier De Busschere's Profile

Pan Seared Diver Scallop topped with "Panade" of Almonds and Comte Cheese on Hawaiian Lava Salt flavored Heirloom Tomatoes and Vanilla perfumed French Horn Bisque.

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