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Posted on December 4, 2008 by Destination Chefs, Filed under:

Tobacco Wrapped Grilled Snapper

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Luis Pous from Little Palm Island and Chef Tim Creehan prepare Tobacco Wrapped Grilled Snapper.

Click here for Chef Luis Pous' Profile

4.857145
Average: 4.9 (7 votes)
Your rating: None
Posted on November 4, 2008 by Destination Chefs, Filed under:

Seared Tuna and Chorizo Salsa

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Luis Pous from Little Palm Island prepares seared tuna and chorizo salsa.

Click here for Chef Luis Pous' Profile

Sugar cane skewered cumin marinated tuna loin with grill Tomatillo and chorizo salsa

INGREDIENTS:

1 clean tuna loin
For the salsa
6 large Tomatillo
10 cloves of garlic
1 Spanish chorizo
1 large red onion
1 cup of olive oil

4.833335
Average: 4.8 (6 votes)
Your rating: None
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