In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Konrad Jochum from Boatyard prepares lobster and grouper tacos.

Click here for Chef Konrad Jochum's Profile

Coconut Fried Lobster Tacos

Dredge 4 oz lobster meat in flour, egg wash and a mixture of 1 cup japanese bread crumbs and 1 cup shredded coconut.

Deep fry lobster at 350 for 3 min or until golden brown.