In this episode of Chefs of the Sierras, sponsored by DCS by Fisher & Paykel, Roberto Cardenas from La Rosa in Bend, OR prepares Camarones Tropicales & Lobster Enchiladas.

Camarones Tropical

1 pound tiger prawns
1 sliced bell pepper
3 sliced white mushrooms
1/2 sliced mango
1 lime juiced
4 tablespoons butter
3oz chopped cilantro
1/2-teaspoon cayenne pepper
2 teaspoon seasoning
5 leaves of romaine lettuce
Roasted Tomatillo Cream Sauce
1/2 cup heavy whipping cream.
2 tablespoons sour cream
3 roasted tomatillos
Pinch of seasoning

In this episode of Chefs of the Sierras, sponsored by DCS by Fisher & Paykel, Robert Cardenas from La Rosa Restaurant prepares La Rosa & Con Nopales.

La Rosa

3 table spoons of butter, divided one pound of fresh halibut
3 white mushrooms
1oz of white wine
1 pasilla pepper
1/2 cup heavy whipping cream
1/2 cup sour cream
1/2 lime juiced
3 teaspoons chipotle sauce
1oz. orange juice
1 1/2 teaspons of seasoning.