In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Jason Dugan from Santiago's Bodega shows us how to prepare a Grilled Mahi & Spinach Salad.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Konrad Jochum of Fishcutters makes Rotisserie Lobster & Smoked Oysters.

Click here for Chef Konrad Jochum's Profile

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Tom Armstrong from Rum Barrel shows us how to prepare a Spicy Asparagus & Yellowtail Snapper.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Mark Bailey shows us how to prepare chicken soup, chicken salad, and chicken liver.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Miguel Blasini from Hot Tin Roof prepares lamb chops with host Chef Tim Creehan.

Click here for Chef Miguel Blasini's Profile

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Luis Pous from Little Palm Island and Chef Tim Creehan prepare Tobacco Wrapped Grilled Snapper.

Click here for Chef Luis Pous' Profile

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Greg D'Agostino from Keys Fisheries prepares hot stone crab claws & a lobster reuben.

INGREDIENTS #1:

Lobster Reuben

2 slices of rye bread
2 oz Thousand Island dressing
3 oz sauerkraut
4 slices swiss cheese
1 oz butter
6 oz lobster meat

Butter and grill bread on flat top
Dress both slices of bread with thousand island
Top with sauerkraut and cheese
Dice raw lobster meat
Season and grill on flat top
Add lobster meat to one half of sandwich and close both ends

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Miguel Blasini from Hot Tin Roof prepares Hot Tin Paella and Scallop Ceviche.

Click here for Chef Miguel Blasini's Profile

Hot Tin Paella

INGREDIENTS:

6 cups chicken stock
1/4 cup evo
8 skinless, boneless chicken thighs
1 cup frozen sweet peas
Salt and ground pepper
3 chorizo sausages
2 medium onions
3 bell peppers

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Wayne Keller from Finnegan's Wake prepares ahi tuna, stew, and bananas.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Andy Gayler from Latitudes prepares arugula salad and pan seared snapper.

Click here for Chef Andy Gayler's Profile