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Posted on December 4, 2008 by Destination Chefs, Filed under:

Island Rum Glazed Salmon & Scampi Shrimp Pasta

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel,Chef Joshua Flick of Hemingway's Island Grill in Pensacola, FL shows us how to make Island Rum Glazed Salmon & Scampi Shrimp Pasta.

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