February 10, 2012
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Posted on November 4, 2008 by Destination Chefs, Filed under:

Ostrich Filets w/Hollandaise Sauce, Saffron New Potatoes & Florida Cobb Salad

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Jason Morgan from 30 Degree Blue prepares filet of ostrich.

Ostrich Filets w/Hollandaise Sauce, Saffron New Potatoes & Florida Cobb Salad

Ostrich Filets & Hollandaise Sauce

2 Ostrich Filets
Tbls melted butter
Tbls olive oil
Salt & Pepper

3 Egg Yolks
Butter
Dash of Lemon Juice
1 cup melted butter
Salt & Pepper

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