In this episode of Atlanta Chefs, sponsored by DCS by Fisher & Paykel, Chef Tyler Westbrook prepares funghi fritti.

Funghi Fritti

14oz Mixed, large chopped, exotic mushrooms (portobello, crimini, shiitake)
2 cups white rice flour
Water to consistency
3 T chopped rosemary
1 T Salt
White Truffle Oil for garnish
1 qt canola oil for frying

In a mixing bowl combine rice flour, 2 T rosemary, 1 T salt, and cold water to the consistency of pancake batter.

Toss mushroom with enough batter to evenly coat.

Chef Tim Creehan's recipe for Shrimp Scampi Pasta using Herb & Garlic Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1/2 lb. medium (26-30 count) shrimp, peeled and deveined
1/4 cup Herb and Garlic Grill Plus
1/4 cup white wine (or water)
1/2 cup chopped tomato
1 cup spinach
Grated romano cheese to taste

Procedure

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Andy Gayler from Latitudes prepares arugula salad and Pappardelle di Mare.

Click here for Chef Andy Gayler's Profile

Pappardelle di Mare

Ingredients:

6 oz pappardelle pasta, blanched
1 ea 5 oz Florida lobster tail meat.
3 ea 16/20 shrimp, p&d, raw
4 oz tomato sauce
2 oz asparagus batons, blanched
6 ea portabello slices
1 tsp pestol

In this episode of New Orleans Chefs, sponsored by DCS by Fisher & Paykel, Chef Chris Montero from Bacco prepares crawfish ravioli and BBQ shrimp.

Click here for Chef Chris Montero's Profile

Crawfish Won Ton "Ravioli" with Roasted Tomato Butter Sauce

For 6 main-dish servings, allowing 4 or 5 won tons per serving plus several left over for freezing.

For the filling
1/4 cup olive oil

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Patrick Bek-Gran from Opera prepares beef carpaccio and grilled prawns.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Johnny O'Quigley's William Jefferies cooks up some Bagpipe Chicken & Pesto Tortellini.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Michael Z. shows us how to prepare Italian Stromboli, Italian Roast Pork w/ Spicy Broccoli Rabe, and Philadelphia Cheesesteak.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, join Chef Dominick Demarco of Angelina's and host Margit Biztray for this edition of Emerald Coast Chefs. Today's Dish: Veal Piccata and Frutte De Mar.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Kenny Heller from Big City Fish prepares Chicken Piccata & Grecian Shrimp.

Join Margit Bisztray & Tim Creehan in this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel. Todays Dish: Penne Amatriciana & Grilled Cobia.