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Posted on November 4, 2008 by Destination Chefs, Filed under:

Cashew & Apricot Chicken Salad

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, host Margit Bisztray and Chef Tim Dougherty of Monsoon Cafe prepare Cashew & Apricot Chicken Salad and Citrus & Honey Shrimp Stir-Fry w/ Basmati Rice.

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