February 10, 2012
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Posted on November 4, 2008 by Destination Chefs, Filed under:

Seared Venison & Grilled Avocado and Mango Salad

In this episode of New England Chef's, sponsored by DCS by Fisher & Paykel, Chef Bryant Alden from Chefs Market prepares seared venison.

Click here for Chef Bryant Alden's Profile

Grilled Avocado and Mango Salad with Honey Lime Vinaigrette

Honey Lime Vinaigrette

6 limes
4 tablespoons honey
1 tablespoon cider vinegar
1 cup olive oil

METHOD:

4.666665
Average: 4.7 (3 votes)
Your rating: None
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