Chef Tim Creehan's recipe for Chargrilled Lemon Pepper Grouper using Lemon Pepper Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

4 7-8 oz yellowfin grouper fillets
8 tbsp Lemon Pepper Grill Plus
Steamed rice

Procedure

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Kent Tomita shows us how to make Yucatecan Pork Chops & Achiote Grouper.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Juan Palerm of Trader Vic's shows us how to make Fresh Grouper & Crawfish.

In this episode of Carolina Chefs, sponsored by DCS by Fisher & Paykel, Pierce Culliton from Frank's Restaurant prepares Carolina quail & grouper.

Click here for Chef Pierce Culliton's Profile

Crisp Carolina Quail with Collards, Fried Grits and Creamy Country Ham Gravy

2 Semi boneless quail
1 Bunch of collards (washed and chopped)
1 White onion (diced)
3 slices Applewood smoked bacon

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Julio Lucero from Kingfish Restaurant prepares pan seared grouper.

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Click here for Chef Bill Stockton's Profile

Golden Plantain Shrimp

3ea skewered plantain breaded shrimp
1ea grilled pineapple ring
3oz sesame slaw mix
1 tsp fresh cilantro chiffonade
2 tbl lime soy vinaigrette
1 tsp slivered scallion