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Posted on December 4, 2008 by Destination Chefs, Filed under:

Tobacco Wrapped Grilled Snapper

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Luis Pous from Little Palm Island and Chef Tim Creehan prepare Tobacco Wrapped Grilled Snapper.

Click here for Chef Luis Pous' Profile

4.857145
Average: 4.9 (7 votes)
Your rating: None
Posted on November 4, 2008 by Destination Chefs, Filed under:

Shrimp & Tasso Corndog and Grilled Snapper

In this episode of New Orleans Chefs, sponsored by DCS by Fisher & Paykel, Danny Trace from Cafe Adelaide prepares shrimp & tasso corndog and grilled snapper.

Click here for Chef Danny Trace's Profile

Shrimp & Tasso Corndog

Ingredients:
20 ea 10/15 shrimp peeled with tails on.
20 each 1/2 bamboo skewers
Salt and black pepper to taste
Starting with the tail end, skewer shrimp and season.

4.25
Average: 4.3 (4 votes)
Your rating: None
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