Chef Tim Creehan's recipe for Spicy Cajun Seared Tuna Rare using Cajun Spice Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

2 7-8 oz sushi grade #1 tuna steaks
6 tbsp Cajun Grill Plus
1 tsp minced garlic
1 bunch fresh spinach
2 tbsp olive or canola oil
1/4 cup small diced red pepper

Procedure

Chef Tim Creehan's recipe for Smoked Spicy Wings using Cajun Spice and Mesquite Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

30 chicken wings
1/2 cup Mesquite Grill Plus
1/2 cup Cajun Spice Grill Plus
Traditional condiments

Procedure

Chef Tim Creehan's recipe for Smoked Ham using Mesquite Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1 spiral cut ham at room temperature
7 oz Mesquite Grill Plus

Procedure

Chef Tim Creehan's recipe for Shrimp Scampi Pasta using Herb & Garlic Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1/2 lb. medium (26-30 count) shrimp, peeled and deveined
1/4 cup Herb and Garlic Grill Plus
1/4 cup white wine (or water)
1/2 cup chopped tomato
1 cup spinach
Grated romano cheese to taste

Procedure

Chef Tim Creehan's recipe for Shrimp Etoufe using Cajun Spice Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1/4 cup Cajun Spice Grill Plus
2 tbsp water
1/2 lb peeled shrimp
1 cup cooked rice
1/4 cup chopped scallions

Procedure

Chef Tim Creehan's recipe for Grill Plus Milkwash using any Grill Plus flavor.

Click here for Chef Tim Creehan's Profile

Ingredients

2 parts milk
1 part Grill Plus

Procedure

Combine both ingredients in a large mixing bowl. Whisk thoroughly until blended. Use in any recipe calling for milkwash, works well with fried foods.

Chef Tim Creehan's recipe for Mesquite Turkey using Mesquite Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1 thawed whole turkey (12-15 lbs)
1 cup Mesquite Grill Plus (Original or Herb Garlic can be substituted if desired)

Procedure

Chef Tim Creehan's recipe for Mesquite Grilled Chicken with Feta Cheese Corn Salsa using Mesquite Spice Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

4 (7 oz) skinless, boneless chicken breasts
4 tbsp Mesquite Grill Plus
1 diced red onion
1 cup corn, cut off the cob
1 diced tomato
1 finely diced jalapeno pepper
1/2 bunch finely chopped cilantro
1 cup crumbled feta cheese

Chef Tim Creehan's recipe for Grilled Vegetable Salad using Original Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1 zucchini
1 yellow squash
8 asparagus spears
1 yellow onion
1 portobello mushroom
1 red pepper
4 tablespoons Grill Plus
8 oz. feta cheese
6 Romaine leaves
1 tbsp olive oil

Procedure

Chef Tim Creehan's recipe for Great American Hamburger using Original Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1 lb ground beef
4 tbsp Original Grill Plus
Traditional condiments

Procedure