In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Darrell Jensen from Game Creek prepares scallops with caviar vinaigrette.

Click here for Chef Darrell Jensen's Profile

Seared Scallop with Caviar Vinaigrette

2 ea U-10 Dry Pack Sea Scallop
1 T Duck Fat
4 T Mashed Potatoes
1 t White Truffle Oil
1 t Chives, chopped
2 T Caviar Vinaigrette
Big Pinch Micro Greens