February 8, 2012
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Posted on November 7, 2008 by Destination Chefs, Filed under:

Shrimp Etoufe

Chef Tim Creehan's recipe for Shrimp Etoufe using Cajun Spice Grill Plus.

Click here for Chef Tim Creehan's Profile

Ingredients

1/4 cup Cajun Spice Grill Plus
2 tbsp water
1/2 lb peeled shrimp
1 cup cooked rice
1/4 cup chopped scallions

Procedure

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