In this episode of Chefs of the Sierras, sponsored by DCS by Fisher & Paykel, Roberto Cardenas from La Rosa in Bend, OR prepares Camarones Tropicales & Lobster Enchiladas.

Camarones Tropical

1 pound tiger prawns
1 sliced bell pepper
3 sliced white mushrooms
1/2 sliced mango
1 lime juiced
4 tablespoons butter
3oz chopped cilantro
1/2-teaspoon cayenne pepper
2 teaspoon seasoning
5 leaves of romaine lettuce
Roasted Tomatillo Cream Sauce
1/2 cup heavy whipping cream.
2 tablespoons sour cream
3 roasted tomatillos
Pinch of seasoning