In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Jason Craul from Emerald Grande prepares fish and chips.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Jason Craul from Emerald Grande prepares shrimp & pork stuffed calamari.

Shrimp & Pork Stuffed Calamari

Key West pink shrimp peeled and diveined and chopped into small pieces 3 dozen.
14oz of medium lean ground pork.
1/2 large yellow onion minced
5 garlic cloves minced
3 leafs of sage chopped
Lemon juice from one lemon
1/4 cup of hvy cream
1/2 cup of bread crumbs
Salt and pepper