In this episode of Atlanta Chefs, sponsored by DCS by Fisher & Paykel, Chef Tyler Westbrook prepares funghi fritti.

Funghi Fritti

14oz Mixed, large chopped, exotic mushrooms (portobello, crimini, shiitake)
2 cups white rice flour
Water to consistency
3 T chopped rosemary
1 T Salt
White Truffle Oil for garnish
1 qt canola oil for frying

In a mixing bowl combine rice flour, 2 T rosemary, 1 T salt, and cold water to the consistency of pancake batter.

Toss mushroom with enough batter to evenly coat.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Margit Bisztray cooks up some tasty Corned Beef & Cabbage and Irish Fisherman's Bouillabaisse with Chef Jim Martin.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef Dan Pettis prepares Sushi, Steak, Mushroom Salad & Hamachi.

Click here for Chef Dan Pettis' Profile

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Chef John Norman from Cuvee Beach shows you how to prepare Shrimp & Stone Ground Grits, Spicy Fried Oysters, and Oven Roasted Pork Chops.

Click here for Chef John Norman's Profile

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, host Margit Bisztray and Matt Harbison from Los Antojitos in Panama City, Florida prepare Fish Tacos and Grilled Tuna with Roasted Poblano Cream Sauce.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, host Margit Bisztray Ashley Reece, and Gator from Blue Orleans prepare Red Bean Pancake w/ Scallops & Crawfish and Shrimp & Scallops on Tasso Grits.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Johnny O'Quigley's William Jefferies cooks up some Bagpipe Chicken & Pesto Tortellini.

In this episode of Key West Chefs, sponsored by DCS by Fisher & Paykel, Chef Chester Kroeger from Fudpuckers shows us how to prepare a Fruit & Nut Salad, Grouper Parmesan, and Crazy Mother Puckers BBQ Bacon & Cheese Fudburger.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, Michael Meek of Liza's Kitchen cooks up some Eggs Benedict & Warm Salad Napoleon.

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, join Chef Dominick Demarco of Angelina's and host Margit Biztray for this edition of Emerald Coast Chefs. Today's Dish: Veal Piccata and Frutte De Mar.