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Posted on November 7, 2008 by Destination Chefs, Filed under:

Classic Egg Nog, Pumpkin Bisque, and Seared Duck Breast

In this episode of Carolina Chefs, sponsored by DCS by Fisher & Paykel, Chef Tim Creehan prepares classic egg nog, pumpkin bisque, and seared duck breast.

Click here for Chef Tim Creehan's Profile

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Posted on November 4, 2008 by Destination Chefs, Filed under:

Lacquered Duck and Stuffed Quail

In this episode of New Orleans Chefs, sponsored by DCS by Fisher & Paykel, Danny Trace from Cafe Adelaide prepares lacquered duck and stuffed quail.

Click here for Chef Danny Trace's Profile

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