In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Dominick Riggio from Staxx New West Bar & Grill prepares Gung Bao Beef Tenderloin.

Click here for Dominick Riggio's Profile

Gung Bao Beef Tenderloin

10 ounces Beef Tenderloin cut into 1-1/2 inch cubes
2 Large Vine Ripened Tomatoes cut into wedges
6 Large Crimini Mushrooms cut into wedges
1 cup Basmati Rice
2 Tablespoons Garlic (chopped)
4 Tablespoons Fresh Ginger (chopped)

In this episode of Rocky Mountain Chefs, sponsored by DCS by Fisher & Paykel, Chef Dominick Riggio from Staxx New West Bar & Grill prepares salmon provencal.

Click here for Dominick Riggio's Profile

Angel Hair Pancake

1/4 pound Cooked & Cooled Angel Hair Pasta
1 Whole Egg plus 1 Egg Yolk
1/2 cup Shredded Parmigiano Cheese
2 Tablespoons Fresh Italian Parsley (chopped)
1/4 cup Olive Oil