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Posted on November 4, 2008 by Destination Chefs, Filed under:

Veal Piccata and Frutte De Mar

In this episode of Emerald Coast Chefs, sponsored by DCS by Fisher & Paykel, join Chef Dominick Demarco of Angelina's and host Margit Biztray for this edition of Emerald Coast Chefs. Today's Dish: Veal Piccata and Frutte De Mar.

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